Margherita
13,50 €Tomates San Marzano, fior di latte, basilic, huile d'olive extra vierge
Rue Cantersteen 45 · opposite Central Station
Dough proved for 72 hours, pasta rolled the same morning, and an Italian cellar chosen bottle by bottle.
The kitchen
“You cannot rush dough. It waits, and it decides when it is ready.”
At Nano, a pizza starts three days before it reaches your table. The dough proves for at least 72 hours, which is what makes it light, easy to digest, and full of the wheat flavour no shortcut can fake.
No freezer, nothing industrial. Flour, water, time, and produce we collect ourselves from small Italian growers or from the market here in Brussels. The pasta is rolled every morning.

Set menus
No small print, served every day.
The pizza of the day with a soft drink.
Every day
17,90 €
The dish of the day and an espresso to finish.
Every day, midday
19,90 €
Buy three pizzas and the fourth is on us.
Every day
3 + 1
10% off the bill. Book by phone or through the form.
From 10 people
−10 %
The stage
Live music, DJ sets and private nights in the same room.

Coming up
Nothing announced just yet. Follow us on Instagram — the programme goes up there first.
“The base is unusually light. You can taste that it was given time to work.”
“Best pizza in Brussels, no question. And the welcome genuinely feels like an Italian trattoria.”
“Perfect for lunch between two trains. The midday set menu is very good value.”
The room
Find us
Two minutes from the platforms, ten from the Grand-Place.
Book
Send your request and we will confirm by phone. For the same evening, calling is safer.
02 640 90 55